Class Details
This is an in-person course. Seating is limited, so purchasing a reservation here ensures your seat. Classes are priced per person, please select the appropriate quantity above if making reservations for more than one person. Price includes ingredients to cook with and enjoy at the end.
Date: October 24, 2026
Time: 6:00 pm
Location: 27 Chandler Street, Buffalo NY - Room 315
Class Description
We will season fresh Salmon fillets and sear them to perfection. Then we will cook rich and creamy risotto, using the proper technique that will bring out the rich flavor of the rice.
Risotto is a technique for cooking rich. It is not a flavor profile, but a culinary technique that produces a very rich and creamy rice.
