by webmaster | Apr 2, 2022
Cooking in the Bayou! This class will tempt your inner creole soul, as we will make these favorites. The deep flavors of the Bayou will be easily demonstrated to help you enjoy following along to the end product. Join Thyme-N-Honey as we cook these wonderful dishes...
by webmaster | Apr 2, 2022
Make these great classical meatballs, smothered in a rich Bolognese sauce over Fettuccini. Coupled with a colorful bruschetta over crostini and drizzled balsamic glaze with basil. Easy follow along steps, making this class enjoyable as well as flavorful. Join...
by webmaster | Apr 2, 2022
Enjoy an evening with Thyme-N-Honey as we blend these wonderful Indian flavors together, filling the kitchen with delightful aromas. You will enjoy creating your own Indian Marsala, Basmati Rice with Coconut, and Spicy Cabbage. Each dish will be demonstrated for easy...
by webmaster | Oct 26, 2020
What is Al dente’? Should I rinse my pasta after I drain it? What pasta goes best with what food? Fresh garlic vs jarred garlic?? Thyme-N-Honey will be presenting this awesome class featuring classic marinara sauce and alfredo sauce. The fresh ingredients of...
by webmaster | Aug 16, 2020
Would you prefer lemon juice v.s. Lemon zest? Would Oranges go better with mint or oregano? Should Berries have citrus and vanilla tossed in it or should berries be used plain? These questions and more will be our discussion at the next Thyme-N-Honey Cooking event...
