Creole Cooking; Jambalaya/Red beans and Rice/Cajun Shrimp with Corn and Red peppers
Cooking in the Bayou! This class will tempt your inner creole soul, as we will make these favorites.
The deep flavors of the Bayou will be easily demonstrated to help you enjoy following along to the end product.
Join Thyme-N-Honey as we cook these wonderful dishes that you will personal create and enjoy.