Chipotle-Citrus Vinaigrette

This versatile Chipotle-Citrus Vinaigrette is a perfect blend of spicy, sweet, fruity, and acidic - sure to give salads or veggies a bright and tangy flavor boost.


  • 1 Cup Salad Oil
  • 4 Oz. Olive Oil
  • 2 Oz. Apple Cider Vinegar
  • 1 Tsp. Digon Mustard
  • 1 Tbsp. Minced Garlic
  • 1 Tbsp. Minced Shallots
  • 1 Oz. Honey
  • 1/2 Ea. Lemon Zest
  • 1 Ea. Chipotle Pepper - minced, with adobo sauce
  • 1/2 Ea. Orange Juice & Zest
  • 1 Tbsp. Chopped Thyme
  • Salt & Pepper to taste

  • Prep time: 5 minutes
  • Yield: Approx 2 cups
  • Difficulty: Easy

Preparation Instructions

In a medium size bowl, add vinegar and all ingredients except the oils. Mix well.

Slowly whisk in the oils, a little at a time. This will create an emulsion. Continue until all oil is incorporated. If emulsion is not created, slowly add additional oil a little at a time. Add salt and pepper to taste.