Class Details
This is an in-person course. Seating is limited, so purchasing a reservation here ensures your seat. Classes are priced per person, please select the appropriate quantity above if making reservations for more than one person. Price includes ingredients to cook with and enjoy at the end.
Date: February 20, 2025
Time: 6:00 pm
Location: 27 Chandler Street, Buffalo NY - Suite 306 (3rd Floor)
Class Description
Marinating flank steak with fresh herbs and aromatics, searing succulent shrimp serving with homemade scallop potatoes and charred broccoli.
Join us as we prepare the summer Thyme with these amazing combinations of flavor, creating our own surf-n-turf!!!
