Class Details
This is an in-person course. Seating is limited, so purchasing a reservation here ensures your seat. Classes are priced per person, please select the appropriate quantity above if making reservations for more than one person. Price includes ingredients to cook with and enjoy at the end.
Date: May 22, 2026
Time: 6:00 pm
Location: 27 Chandler Street, Buffalo NY - Room 315
Class Description
We will tour the North African Cuisine by way of Morocco. This class we will demonstrate a Harissa Chicken, Chorizo, and Chic pea stew, as well as Kefta pita pockets, as well as making an indigenous condiment called Chermoula sauce. All these flavors will create an amazing experience of deliciousness.
