Class Details
This is an in-person course. Seating is limited, so purchasing a reservation here ensures your seat. Classes are priced per person, please select the appropriate quantity above if making reservations for more than one person. Price includes ingredients to cook with and enjoy at the end.
Date: April 25, 2026
Time: 3:00 pm
Location: 27 Chandler Street, Buffalo NY - Room 315
Class Description
Chicken Stir fry: This dish will be prepared with technique and simplicity. Fresh vegetables, Umami flavors, with seared chicken, stir fried to perfection, every bite will mean something.
With vegetables as a main ingredient with Far East cookery, we will prepare flavorful Szechuan spring rolls with a regional dipping sauce.
