Italian Meatballs; Bolognese sauce, and Bruschetta Crostini
Make these great classical meatballs, smothered in a rich Bolognese sauce over Fettuccini. Coupled with a colorful bruschetta over crostini and drizzled balsamic glaze with basil.
Easy follow along steps, making this class enjoyable as well as flavorful.
Join Thyme-N-Honey for this great evening of Italian cooking