Class Details
This is an in-person course. Seating is limited, so purchasing a reservation here ensures your seat. Classes are priced per person, please select the appropriate quantity above if making reservations for more than one person. Price includes ingredients to cook with and enjoy at the end.
Date: October 21, 2024
Time: 6:00 pm
Location: 27 Chandler Street, Buffalo NY - Suite 306 (3rd Floor)
Class Description
In this Moroccan cooking class you will enjoy the spices and techniques that are unique to their region. Whether it is the herbs, spices, or the use of different vessels, you will walk away empowered to serve up these great recipes. You will experience the bold and aromatic flavors that encompass this region of the world, tasting your own creation.
We will be making Kefta, as well as a Harissa Chicken and Chorizo Stew!!
We will be using fresh cilantro, parsley and scallions, as well as deep aromatic spices such as cumin, coriander and cardamom.
